Cabbage Production in Kenya

Course Overview

Cabbage is one of the most widely cultivated and consumed vegetables in Kenya, playing a vital role in both food security and the livelihoods of farmers. Despite its significance, cabbage farmers continue to face numerous challenges, including market fragmentation, pest and disease pressures, and the effects of climate change. This course is designed to equip farmers and agricultural professionals with sustainable farming practices that not only enhance yields but also address these challenges throughout the year.

The course covers key aspects of cabbage farming, including best practices for planting and transplanting, ensuring efficient establishment of crops in diverse conditions. Fertilizer and compost manure application will be addressed to help learners understand the role of nutrients in enhancing cabbage growth. Crop care and management techniques, such as pest and disease control, irrigation, and weed management, will ensure the sustainability and health of cabbage crops

It is an essential resource for both smallholder and large-scale farmers looking to optimize yields and adopt more sustainable practices. Agricultural students and professionals will gain valuable insights that complement their academic and research endeavors. Moreover, agricultural scientists and researchers will find this manual a useful reference for best practices and innovations in maize production, supporting their ongoing work and contributions to the field.

Course Objectives

1. To provide an understanding of cabbage production in Kenya, covering key agricultural practices and regional considerations.

2. To strengthen skills in sustainable cabbage production techniques, promoting environmentally friendly and climate-resilient farming practices.

3. To provide a detailed overview of the current landscape of cabbage production in Kenya, including trends and challenges.

4. To build proficiency in post-harvest management, with a focus on strategies for reducing losses and improving food safety.

Expected outcomes

1. Improved understanding of cabbage production in Kenya, including region-specific practices and environmental considerations.

2. Strengthened capacity to implement sustainable practices along the cabbage value chain, promoting climate resilience and environmental sustainability.

3. Enhanced skills in applying best post-harvest strategies, effectively minimizing losses and waste maintaining quality.

4. Increased ability to identify and analyze gaps in cabbage production, fostering opportunities for further research and innovation.

Target audience.

1. Smallholder farmers

2. Large scale farmers

3. Agricultural students

4. Agricultural scientists

5. Researchers